Once we arrived in Seattle and moved into our townhouse, I realized just how much I wasn't able to brinig with me. Now I realize just how thankful I am for kitchen basics!
Now I have two pots, a frying pan, two plates, five glasses, two forks, two spoons, three Cutco knives, a pizza pan, a rolling pin, wooden spoons, and some measuring spoons/cups. Even with so little, I can cook so much more. I still don't have much but I am grateful for the blessings of a barebones kitchen!
1 comment:
I read years go in a book from the 70's I think about being frugal, that "our grandmoths managed with a sieve and wooden spoon" I seem to recall it being a comment on blenders not being a necessity but a "luxury". Personally I would struggle without a blender - on Friday alone I used it 4 times! But the comment has always stayed with me - as long as I have the basics I can make most things people in the past did and I can too. It sounds like you have the basics covered and starting with a clean slate is a wonderful opportunity.
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