Tonight we tasted my homemade feta cheese. It was a tad salty so I rinsed it off before putting it on the pizza.
Success!
Tonight I only used up the partial jar of feta. I still have another full jar and will let that age a bit longer. I am thrilled that I was able to make cheese from a gallon of milk.
We want to attempt cheddar cheese next, which has to age for six long months. I love aged cheeses so I'm excited about the possibilities.
2 comments:
Ahhhhh! :D So it worked and now you are going to try for another kind!? :D haaa! I'm glad it was a success!
They say that success breeds success and that may be true in your cheese venture. I am afraid if I set something aside to age for six months, it would end up forgotten in some dark corner.
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