Monday, July 25, 2011

Menu Plan Monday

I am still working my way through the Newstart cookbook. I think it's going to take awhile before I make all of the recipes. As we complete a recipe, I put a little check mark next to the recipe title in the index. The check marks are very sparse compared to the number of recipe titles. At least I won't be running out of recipes any time soon!

Breakfast – Smoothies - banana/peach
Lunch – Quesadillas
Dinner – Apple Burritos, pg. 28 with Maria’s Tortillas, pg. 10

Maria's Tortillas

Breakfast – Smoothies - banana/strawberry
Lunch – Subs
Dinner – Broccoli Amandine, pg. 108
*Extra – Make Three-Bean Salad, refrigerate overnight

Breakfast – Smoothies - banana/strawberry
Lunch – Peanut butter and jelly sandwiches with Three-Bean Salad, pg. 141
Dinner – Spaghetti with homemade tomato sauce, pg. 96

Breakfast – Banana French Toast, pg. 27
Lunch – Subs
Dinner – Lentil Links, pg. 111

Breakfast – Smoothies
Lunch – Stir-fry
Dinner – Tacos

Breakfast – French Toast, pg. 27
Lunch – Subs
Dinner – Tofu Loaf, pg. 113
*Extra – make pumpkin pie – Crust – pg. 58, pumpkin pie filling in cupboard

Breakfast – Smoothies
Lunch – Chow Mien
Dinner – Pizza – onion, mushroom, basil

Last week, I made summer vegetable enchiladas. The filling was extremely colorful!

We enjoyed the new cheese sauce and the tomato sauce but thought the filling was better suited for stir-fry. At least the enchiladas looked pretty!

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