Menus!

I am finally back home. Whew! I thoroughly enjoyed my vacation but I'm also glad to be back to a routine. Breaks are nice once in awhile but I thrive on routine and plans!

One of the first things I did was create a menu for this week. Hubby and I are trying to lower the fat in our diet. We decided to break out the Newstart cookbook and start cooking our way through it. Well, I'm cooking and he's taste testing. All the recipes listed with page numbers are from Newstart and the rest are recipes I already make.

Sunday
Breakfast – Perfect Waffles, pg. 30
Lunch – Quesadillas
Dinner – Hot dogs
Other – Make Whole Wheat Bread, pg. 5

Monday
Breakfast – Rice Waffles, pg. 29
Lunch – Subs
Dinner – Scrambled Tofu in burrito shells, pg. 33

Tuesday
Breakfast – Smoothies
Lunch – Sandwich with nut butter and fruit spread (homemade), see pg. 140 & tofu cottage cheese, pg. 141
Dinner – Macaroni & “cheese”, pg. 107

Wednesday
Breakfast – Rice crepes, pg. 32 with blueberry topping, pg. 39
Lunch – Leftover macaroni & cheese
Dinner – Orange chicken

Thursday
Breakfast – Smoothies with toast
Lunch – Subs
Dinner – Pasta with yummy sauce, garlic bread

Friday
Breakfast – Cold cereal and fruit
Lunch – Avocado sandwiches
Dinner – Summer vegetable enchiladas, pg. 121

Sabbath
Breakfast – Smoothies with toast
Lunch – Leftover enchiladas
Dinner – Pizza with mushroom, olives, and onions

I'm so happy to be cooking again!