Monday, July 20, 2009

Keeper recipe

I made the Vegan Soba and Mushroom Soup last night. It was really good! I was a little bit worried because there are only four ingredients but it was really tasty.

I'm going to need to play with the recipe a bit. The recipe didn't specify how much noodles to include and I put in way too many. The dish ended up being pasta instead of soup. Next time, I'm going to decrease the noodles slightly, add an entire package of mushrooms instead of half, and use two cans of vegetable broth. The amount of tofu was fine. I also think it needed some green veggies, either spinach or broccoli.

We'll be making this again!


DanniellaAnn said...

sounds yummy pass it along to me ;)

Cassandra said...

I will send you the recipe as soon as I figure out the measurements! Jeff made it again this weekend using more broth, same amount of noodles, more mushrooms, and more tofu. It still turned into pasta instead of soup. LOL