Monday, January 9, 2012

Menu Plan Monday - back in the saddle!


It has been ages since I've written up a menu plan and even longer since I've posted one. This week we're trying three new recipes, all linked below.

Brunch – Oat Waffles
Dinner – Green Bean Casserole, Mashed Potatoes and Gravy, Roasted Mushrooms, Riblets

Breakfast – Green Smoothies
Lunch – Leftovers
Dinner – Pizza, Broccoli

Breakfast – Green Smoothies
Lunch – Tomato and Avocado Sandwiches, Spanish Yellow Rice
Dinner – Breakfast Burritos

Breakfast – Green Smoothies
Lunch – Salad, Hearty Vegetarian Chili
Dinner – Pasta, Broccoli, and Garlic Bread

Breakfast – Green Smoothies
Lunch – Brussels Sprouts and Shiitake Mushroom Soup, Cornbread
Dinner – Sushi, Gyoza, Curry Udon

Breakfast – Green Smoothies
Lunch – Tomato and Avocado Sandwiches
Dinner – Tamale Pie (Newstart cookbook)

Breakfast – Green Smoothies
Lunch – Leftovers
Dinner – Pizza!

Last night I made roasted mushrooms for the first time. Yum! I wish I had thought to take a picture. I found the recipe on a package of Bella mushrooms. The recipe sounded good so we decided to try it. I couldn't find the fresh herbs needed, so I used dried. Because I changed the recipe (therefore not violating copyright), I'm going to post it here for anyone else who wants to try them.

Roasted Mushrooms

8 oz package of bella mushrooms, mushrooms cut in half
2 Tbls olive oil
1 garlic clove, crushed
1 tsp dried rosemary

Preheat oven to 475 degrees.
Mix all ingredients.
Spread on a baking sheet.
Bake for 15 minutes, stirring once after 7.5 minutes.

1 comment:

Anonymous said...

I haven't been doing so good on menu planning either. Thanks for the reminder! Menu planning is a must for a large family and I need to get organized, but I have been trying to decide if it's something I want to do on my blog.... so much to do so little time:) Yours looks yummy and the avocado and tomato sandwiches sound so good. We haven't been able to get any good avocados for a while:(
Blessings, Kelsey