It has been ages since I've written up a menu plan and even longer since I've posted one. This week we're trying three new recipes, all linked below.
Sunday
Brunch – Oat Waffles
Dinner – Green Bean Casserole, Mashed Potatoes and Gravy, Roasted Mushrooms, Riblets
Monday
Breakfast – Green Smoothies
Lunch – Leftovers
Dinner – Pizza, Broccoli
Tuesday
Breakfast – Green Smoothies
Lunch – Tomato and Avocado Sandwiches, Spanish Yellow Rice
Dinner – Breakfast Burritos
Wednesday
Breakfast – Green Smoothies
Lunch – Salad, Hearty Vegetarian Chili
Dinner – Pasta, Broccoli, and Garlic Bread
Thursday
Breakfast – Green Smoothies
Lunch – Brussels Sprouts and Shiitake Mushroom Soup, Cornbread
Dinner – Sushi, Gyoza, Curry Udon
Friday
Breakfast – Green Smoothies
Lunch – Tomato and Avocado Sandwiches
Dinner – Tamale Pie (Newstart cookbook)
Sabbath
Breakfast – Green Smoothies
Lunch – Leftovers
Dinner – Pizza!
Last night I made roasted mushrooms for the first time. Yum! I wish I had thought to take a picture. I found the recipe on a package of Bella mushrooms. The recipe sounded good so we decided to try it. I couldn't find the fresh herbs needed, so I used dried. Because I changed the recipe (therefore not violating copyright), I'm going to post it here for anyone else who wants to try them.
Roasted Mushrooms
8 oz package of bella mushrooms, mushrooms cut in half
2 Tbls olive oil
1 garlic clove, crushed
1 tsp dried rosemary
Preheat oven to 475 degrees.
Mix all ingredients.
Spread on a baking sheet.
Bake for 15 minutes, stirring once after 7.5 minutes.
Enjoy!
1 comment:
I haven't been doing so good on menu planning either. Thanks for the reminder! Menu planning is a must for a large family and I need to get organized, but I have been trying to decide if it's something I want to do on my blog.... so much to do so little time:) Yours looks yummy and the avocado and tomato sandwiches sound so good. We haven't been able to get any good avocados for a while:(
Blessings, Kelsey
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