Today was all about baking. Well, mostly. I baked two loaves of Amish White Bread and one loaf of banana bread. I was going to make two loaves of banana bread, but then I realized that the recipe called for three bananas per loaf instead of two and I only had four total.
I really like my banana bread recipe. It's very simple and pretty healthy in that it's dairy free and low fat.
3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1 cup white flour
1 cup wheat flour
3/4 cup sugar
1 tsp baking soda
1 tsp salt
1/2 cup walnuts (optional)
1/2 cup shredded coconut (optional)
Mix bananas and applesauce together. Fold in dry ingredients. Add walnuts and coconut. Bake in greased pan for 50 minutes at 350 degrees.
The only disappointment today was that I realized two of my bread pans are rusted. I had to throw them out. I'm not sure how safe rust is, but I really didn't feel like eating it. During the week, I usually hand wash all of my dishes. But over the weekend, I let dirty dishes pile up and then ran the dishwasher. Now my bread pans are ruined.
1 comment:
Hmm. I never think about using my rusty pans. I mean I grew up using them at home... Although at second thought that doesnt' mean much! makes me feel like tossing mine as well. Besides, I'm seriously considering buying some silicone ones... Still a little afraid though.
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