Monday, May 25, 2015

Cheesemaking progress

We are plowing forward in our efforts to make feta cheese. After three days of drying, the cheese was finally ready for the next step. It's a good thing I read the directions online instead of relying on the pamphlet in the kit. The pamphlet said that the cheese should dry for two days; the online directions said it could take up to three days to dry. Mine took three full days.

Close up of this beautiful but stinky cheese

Jarred and in a light brine solution. These are going in the fridge to ripen for another 7-10 days and then we'll do a taste test.

Speaking of cheese, we discovered a very happy announcement at the mall.

Beecher's is coming to our local mall! Woohoo! I adore their fresh mac&cheese but we have to visit Pike Place Market in order to partake. Soon there will be a restaurant 15 minutes from our house!

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