Friday, February 13, 2009

Pizza!

I finally combined a great vegan pizza crust and sauce. I found a great pizza sauce recipe several months ago, but didn't like any of the crust recipes I tried. Everything turned out flat, flat, flat. I wanted a thick crust.

This Thick Sicilian Crust Pizza Dough was perfect! It tastes good, rises great, and makes a big pizza. I could only eat two slices.

Combine that crust with the perfect sauce and we have a new favorite meal! The sauce is great because all the veggies are diced, sauteed, and then added into the tomato sauce. For some reason, I actually like this method better than creating a regular tomato sauce and adding sliced veggies as toppings.

Next, I'm going to test a few whole wheat pizza crust recipes and see if we can find something a bit healthier. I'm also looking for a vegan variation of this Spinach Pizza Crust.

3 comments:

Rose Marie Raccioppi said...

When responding to "next" there you were...
YES, Pizza is a favored choice. Recently, as part of a math assignment in learning how to tally responses and calculate percentages, a student of mine found that 90% of his classmates considered PIZZA their favorite food of choice...

CHEERS!

APOGEE Poet

Kim said...

Hi Cassandra! Glad you stopped by my blog - I think I'll link to yours, great ideas!!

DanniellaAnn said...

Did you use whole wheat or white flour? I'm just asking so when I use whole wheat it doesn't end up too heavy and not turn out.