Wednesday, January 20, 2010

Bell pepper

Last night I made stir fry again, this time using peanut butter in place of the almond butter. We liked the almond butter sauce better.

Chopping the veggies, I noticed this cute center to one of the bell peppers. I've never seen anything like it! The colors were really pretty.


~yolanda said...

Sounds good! What else do you put in your stir fry?

Cassandra said...

We really like bell peppers (red and yellow), mushrooms, asparagus, green beans, onions... pretty much whatever is in season!

~*Mona*~ said...

Pretty neat! Have you ever tried Sesame Oil? Pretty tasty :o)