Thursday, January 14, 2010

Recipes - Almond Butter Stir Fry and Ramen

I perfected my ramen recipe! It's quite simple.

Noodles (we use something similar to soba noodles, as they aren't deep fried like ramen noodles and thus way lower in fat)
1/2 tomato, diced
1 green onion, sliced
1 T. soy sauce
1 T. lemon juice
1/2 T. Sriracha chili sauce (or something similar)

1. Boil water. Add noodles, tomato, and green onion. Cook for three minutes.
2. While the noodles are cooking, mix soy sauce, lemon juice, and hot sauce in your bowl.
3. Add noodles and boiling water to bowl. Mix. Eat.

We also wanted to try a new stir-fry recipe. We visited Sprouts and picked out all of our fresh veggies. Then I looked around the internet and put together a list of ingredients for a sauce.

1 pint mushrooms
Big handful of fresh green beans
3 bell peppers (we used red and yellow)
Soba noodles

1/2 cup water
1/4 cup soy sauce
2 T. almond butter
Dash crushed red pepper
1 garlic clove, minced

1. Add 1/2 cup of water to the bottom of the wok. When boiling, add vegetables and cover.
2. Cook soba noodles on the stove according to package directions.
3. In a small pot, mix water, soy sauce, almond butter, crushed red pepper, and garlic. Heat on low until almond butter is melted.
4. When vegetables are cooked, add noodles and sauce to the wok. Stir until heated.
5. Serve and eat. Yum!

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